Enjoy classic British dishes such as fish and chips as well as authentic regional specialities. Yes, we do have a wide and varied cuisine in Britain today, no more do we suffer under the image of grey boiled meat!
Not only to reveal its food, but its people, history, culture and soul.
Ken Hom, the godfather of Chinese cuisine, and Ching-He Huang, leading chef of the contemporary generation, together undertake an epic 3000-mile culinary adventure across China
Show off your culinary skills with regional and traditional French treats such as onion soup.
If you’re a fan of traditional French onion soup – and who isn’t?
It’s kitted out with all of the ingredients that make the soup such a treasure – tender, browned onions, beef broth, red wine,
Gruyere cheese and French bread and, finally, lathered up with mustard mayo.